Healthy Muffins



They really should be called "yummy chock full of goodness healthy muffins!" I made these muffins today and my kiddos are LOVING them! You should give them a try, it's a great way to get good for you nutrients in a yummy package. Here is the recipe:

2 Cups Whole Wheat Flour

1 1/2 Cups Oat Bran Hot Cereal

1 1/2 Cups Wheat Bran

2 Cups Skim Milk

1/2 Cup Canola Oil

1/2 Cup Honey

1/2 Cup Dark Brown Sugar

3 Eggs, slightly beaten

1 Tbsp Baking Powder

1 tsp Kosher Salt

1 tsp Cinnamon

2 Apples, Shredded (about 1 cup)

3 Carrots, shredded (about 1 cup)

2 Bananas, mashed (about 3/4 cup)

1 Cup Raisins

Directions:

-Preheat oven to 375 degrees (I have dark pans so I set mine at 350 degrees)

-In a medium bowl, combine flour, baking powder, salt and cinnamon. Set aside.

-Beat oil, brown sugar and honey in a large mixing bowl

-Add eggs, milk, apples, carrots and bananas. mix until combined.

-Stir in wheat bran and oat bran. let batter sit for 10 minutes.

-Fold in dry ingredients and raisins.

-Divide into muffin pans, filling each 3/4 full.

-bake small muffins for 18 minutes and large muffins for 27 minutes.

Enjoy!

I had to throw in a picture of my little assistant/taste tester. He approved!